where to buy half a cow in wisconsin

Guide to Buying Half a Cow from Lutz Family Farms Heritage Meats in Wisconsin

Sustainable meat consumption is on the rise as people become more aware of their food sourcing and the environmental impact of their dietary choices. Purchasing meat directly from farmers is an excellent way to ensure you know where your meat comes from and how the animals are raised. Lutz Family Farms Heritage Meats in Wisconsin offers conscientious consumers the opportunity to buy half a cow, a practice that not only deepens your connection to the food on your table but also provides significant cost savings and a myriad of other benefits.

Join us on a comprehensive, step-by-step guide to purchasing your share of sustainable, ethically raised meat from Lutz Family Farms Heritage Meats.

Why Choose Half a Cow?

Buying half a cow can be an incredible decision for several reasons. First and foremost, it offers a significant reduction in cost over shopping at a grocery store. It's not just bulk pricing; it's about cutting out the middleman and going straight to the source. This means you can afford higher-quality meats that may have been out of reach otherwise.

What You Get Out of This Choice:

  • Quality: Each cut is typically handled with care, providing a level of quality you can't always find at a supermarket.

  • Savings: Long-term, the cost per pound is notably less than buying individual cuts over time.

  • Support Local: By buying from farms like Lutz Family Farms, you're supporting local agriculture, which is vital to the economy.

  • Custom Cuts: You get to customize which cuts you receive, ensuring that you get exactly what you want and nothing you don't.

Steps to Purchase Your Meat

Purchasing half a cow is an excellent way to feed your family nutritious meat for an extended period and here are the steps to make it happen.

1. View our options below:

Deposit for 1/2 BEEF - GRASS FED
Quick View
Deposit for 1/2 BEEF - GRASS FED
$755.00

$755 is 50% of the total payment. The remaining 50% is due upon pickup or delivery on the date selected. Beef will be frozen, vacuum sealed, and boxed.

~160 lbs. of 100% Grass Fed Beef

  • Steaks 1/pack & 1 in thick

  • Ground beef 1 lb. packages

  • Fajita meat 1 lb packages

  • Stew meat 1 lb. packages

  • Chuck Roast - 6 (2-3 lbs. each)

  • English Roast -2 (2-3 lbs. each)

  • Rump Roast -1 (2-3 lbs.)

  • Sirloin Tip Roast -1 (2-3 lbs.)

  • Filet Mignon Steak - 4

  • Ribeye-10

  • T-Bone -6

  • Sirloin Steak - 6

  • Porterhouse -5

  • Ground Beef- 80

  • Fajita Meat -2

  • Stew Meat-2

Pick Up Date:
Quantity:
Add to Cart
Deposit for 1/2 Beef - Grain Finished
Quick View
Deposit for 1/2 Beef - Grain Finished
$830.00

$830 is 50% of the total price. The remaining 50% is due upon pickup or delivery on date selected. Beef will be frozen, vacuum sealed, and boxed.

188 lbs. of Beef

  • Chuck Roast - 4

  • English Roast -2

  • Rump Roast -1

  • Sirloin Tip Roast -1

  • Filet Mignon Steak - 4

  • Ribeye -10

  • T-Bone -6

  • Sirloin Steak - 6

  • Porterhouse -6

  • Short Ribs - 8

  • Ground Beef- 100

  • Fajita Meat -2

  • Stew Meat-2

Date Available:
Quantity:
Add To Cart

2.Grass-Fed vs. Grain-Finished Beef: Understanding the Difference

The primary difference between grass-fed and grain-finished beef lies in the diet of the cow during its lifetime, which can impact various aspects such as flavor, nutritional content, and environmental impact.

  1. Diet:

    • Grass-fed: Cattle raised on a grass-fed diet primarily consume grass and forage throughout their lives. They may also have access to legumes and other natural vegetation. Grass-fed cows spend the majority of their time grazing in pastures.

    • Grain-finished: Cattle raised on a grain-finished diet initially consume grass but are then transitioned to a diet primarily composed of grains, such as corn or soy, towards the end of their lives. This diet is often supplemented with grains in feedlots to promote faster weight gain and marbling of the meat.

  2. Flavor and Texture:

    • Grass-fed: Grass-fed beef typically has a leaner texture and a slightly gamier flavor compared to grain-finished beef. The flavor profile can vary depending on factors such as the specific type of grasses and forage consumed.

    • Grain-finished: Grain-finished beef tends to have more marbling, which contributes to a juicier and more tender texture. It often has a milder flavor compared to grass-fed beef due to the higher fat content.

  3. Nutritional Content:

    • Grass-fed: Grass-fed beef is often touted as being higher in certain nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants compared to grain-finished beef. It typically contains less total fat and fewer calories per serving.

    • Grain-finished: Grain-finished beef may have higher levels of saturated fats and omega-6 fatty acids compared to grass-fed beef due to the grain-based diet. However, it still provides a good source of protein and essential nutrients like iron and zinc.

In summary, while both grass-fed and grain-finished beef offer distinct characteristics, the choice between them often comes down to personal preference in terms of flavor, texture, and considerations such as nutritional content and environmental impact. The price per Pound will be higher for grass-fed beef.

3. 50% Deposit

The beauty of buying directly from the farm is the ability to customize your order. You can specify how much ground beef, steaks, roasts, and other cuts you want. You can also discuss how you'd like your meat processed and packaged. Whether you prefer your steak to be cut thick or thin, or if you want your ground beef in one-pound packages, this is the time to make those requests.

4. Pickup & Delivery Options

We have on-site pickup from our store + special delivery to a Milwaukee location.

What to Expect

Once you've placed your order, the hardest part is over. Now, it's time to sit back and wait for the day your meat is ready for pickup or delivery.

Conclusion

By choosing to buy half a cow from Lutz Family Farms Heritage Meats, you're taking a stand for sustainable, ethical meat consumption. You'll be investing in the environment, in local business, and—most importantly—in your health and enjoyment of life's simple pleasures. Support local farms and experience the benefits of high-quality, ethically sourced meat today. Remember, you're not just buying meat; you're investing in a better food system for all. At our farm, customer satisfaction is our top priority. From the moment you reach out to us to the moment you receive your order, we are here to guide you through every step of the process. Our consultation service ensures that you select the perfect cuts of meat or meat packages tailored to your preferences and needs. All our meat is processed and packaged at USDA certified facilities in central Wisconsin, guaranteeing the highest standards of quality and safety. Whether you opt for our 100% Grass Fed and Finished beef, meticulously cared for with the latest sustainable practices, or our Grain Finished beef, raised with expert nutrition guidance for exceptional flavor and quality, you can trust that our products meet the highest standards. Ordering is simple and transparent, with clear pricing that includes processing and packaging. For your convenience, we offer free delivery within 25 miles of our farm, with the option of having your meat delivered directly to your doorstep and even placed in your freezer. And if, for any reason, you're not completely satisfied with your order, our guarantee ensures that we'll buy it back from you. That's our commitment to quality and customer satisfaction.

James Stokes
creative. father. lover. believer
https://www.stokhausmedia.com/
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